Sunday, 14 June 2015

Using Pudding to Britify My Little Dutch Boys

For some reason this week I made a bread and butter pudding. We had lots of bread and the idea sprang to mind to introduce my four Dutchies to this British delicacy. Mr O, my 3-year-old, took much delight in helping me by spreading the butter on the bread (read putting a tiny lump of butter in the middle of each slice) cracking the eggs (mostly over the work surface rather than in the measuring jug) and then doing a great job of pouring the eggy mixture over the bread and fruit.

Where he helped the most was with the demolishing of the pudding itself. The whole pudding disappeared in one sitting, with the help of this two brothers. And that, if you were wondering, is how you Britify little Dutch boys, one little step at a time.



  1. What a great idea, I bet they loved it

    Thank you for linking up

  2. Looks delicious, Amanda. We like bread pudding, too. Care to share your recipe? Linda@Wetcreek Blog

  3. Yum! I love a good bread pudding! I never made it while living in Canada, but I've made it (and ordered it for dessert!) many times in Barbados. So delicious! ~Ree

  4. Slow and steady is the way to go haha! Lovely shot and story! #mysundayphoto