|A traditional roast dinner - British style|
Photo: Ronny Stephan
Right now as I write there is a chicken roasting in the oven, roast potatoes cooking, sprouts and broccoli ready to be cooked and stuffing balls ready to be put into the oven shortly. The whole lot will be finished off with gravy. It's a very traditional Sunday roast. It's something British that I miss and something that makes my childhood Sundays particularly memorable.
Growing up we sat down as a family on a Sunday lunchtime to eat a roast dinner almost weekly. Always with a pudding, which was usually the only day of the week that my mum made a dessert. A crumble, or home made rice pudding, or a fruit pie. And today, as a tribute to my Britishness, our meal will be topped off with an apple crumble and custard.
It's a little bit of Britishness that I can easily pass on to my children. And make our own family tradition at the same time. In twenty or thirty years time I hope that my sons will look back at Sunday lunchtimes with the same amount of fondness as I do.
*Passing on your birth country culture and traditions is the theme of a set of blog interviews I am doing for a new series - so watch this space or, better still, if you would like to get involved and are an expat parent then contact me to be interviewed! It's all very painless I assure you.*
What food do you cook at home to share the tastes of your birth country with your children?